"Haugh unit" meaning in All languages combined

{
  "etymology_text": "Introduced by Raymond Haugh in 1937.",
  "forms": [
    {
      "form": "Haugh units",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Haugh unit (plural Haugh units)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Units of measure",
          "orig": "en:Units of measure",
          "parents": [
            "Metrology",
            "Quantity",
            "Applied sciences",
            "Mathematics",
            "Sciences",
            "Formal sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2017, William J Stadelman, Egg Science and Technology:",
          "text": "The effectiveness of spray oiling one, six, 24, 48, 72, and 96 hours after lay was compared with no oiling with respect to albumen pH and Haugh units after seven, 14, and 21 days storage of the eggs at a temperature of about 10°C (50°F).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A unit of measure of egg protein quality, based on the egg's weight and the height of the albumen immediately around the yolk."
      ],
      "id": "en-Haugh_unit-en-noun-~bDHIuuj",
      "links": [
        [
          "unit of measure",
          "unit of measure"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "quality",
          "quality"
        ],
        [
          "albumen",
          "albumen"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "wikipedia": [
        "Haugh unit"
      ]
    }
  ],
  "word": "Haugh unit"
}

{
  "etymology_text": "Introduced by Raymond Haugh in 1937.",
  "forms": [
    {
      "form": "Haugh units",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Haugh unit (plural Haugh units)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Units of measure"
      ],
      "examples": [
        {
          "ref": "2017, William J Stadelman, Egg Science and Technology:",
          "text": "The effectiveness of spray oiling one, six, 24, 48, 72, and 96 hours after lay was compared with no oiling with respect to albumen pH and Haugh units after seven, 14, and 21 days storage of the eggs at a temperature of about 10°C (50°F).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A unit of measure of egg protein quality, based on the egg's weight and the height of the albumen immediately around the yolk."
      ],
      "links": [
        [
          "unit of measure",
          "unit of measure"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "quality",
          "quality"
        ],
        [
          "albumen",
          "albumen"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "wikipedia": [
        "Haugh unit"
      ]
    }
  ],
  "word": "Haugh unit"
}